SEAR-ROASTED SALMON FILLETS WITH LEMON-GINGER BUTTER
Steps:
- Combine butter, lemon juice, ginger, chives and blend well. Set aside at room temp. Heat oven 500 degrees. Set a large ovenproof skillet over medium high heat and add enough oil to film. Season salmon. When oil very hot, add salmon, skin side up. Cook until browned (1 min.) Flip fish over and put skillet in oven. Roast 4 minutes for medium doneness. Remove pan from oven and transfer salmon to plates. Top with lemon-ginger butter.
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