SEAFOOD STUFFED ZUCCHINI RECIPE - (4/5)
Provided by รก-6498
Number Of Ingredients 9
Steps:
- Parboil zucchini in boiling water five minutes. Drain, cut zucchini in half lengthwise. Scoop out pulp leaving a 1/4 inch shell. Chop pulp and saute with onion and celery in butter until tender. Mix in bread crumbs, tuna, salt, lemon juice and pepper. Place zucchini shells on greased baking sheet. Fill shells with seafood mixture. Bake in 375 F oven for 25 minutes. Top with grated Parmesan cheese.
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