SCAMPI ALLA VENEZIANA
Scampi alla veneziana. Venetian shrimp that have been boiled and are served with a simple dressing of olive oil and lemon juice.
Provided by samanthab
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the garlic into small slices, release the juice of half a lemon.
- Put the Scampi on a plate and put lemon juice and garlic on them.
- Prepare a pan, put it on the stove on medium heat, and add some olive oil. Then add the rest of the garlic, and after a minute the pelati, tomato puree, herbs, salt and pepper. Let it cook for 5 minutes.
- Set up the hot water for the pasta, add some salt and a little olive oil and add the pasta.
- Add the prawns to the tomato sauce, and add the white wine. After about five minutes, when the prawns are well done (first they are blue-ish, when they are done they turn a light shade of rose), add the cream. After a minute, remove the sauce from the stove. When the pasta is ready, take it out and serve it with the tomato-prawns sauce.
Nutrition Facts : Calories 469.9, Fat 47.5, SaturatedFat 29.6, Cholesterol 192.5, Sodium 158.8, Carbohydrate 7.1, Fiber 0.4, Sugar 0.9, Protein 6.2
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