SAUTEED POTATOES WITH ONION

Sauteed Potatoes With Onion image

Provided by Pierre Franey

Time 35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

10 to 12 small waxy potatoes, about 1 1/2 lbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup thinly sliced white onions
1 tablespoon butter
2 tablespoons finely chopped parsley

Steps:

Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
Cut the potatoes, with skins on, into 1/4-inch slices.
Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
Add butter and parsley, toss well and stir gently. Serve immediately.

Nutrition Facts : @context http, Calories 547, UnsaturatedFat 7 grams, Carbohydrate 105 grams, Fat 10 grams, Fiber 14 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 1428 milligrams, Sugar 5 grams, TransFat 0 grams