SAUSAGE AND RICE CASSEROLE
Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.
Provided by Michelle Pinkham
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 Put butter in casserole dish in preheating oven to be melting.
- 2. Brown & drain sausage
- 3. Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
- 4. Put sausage, uncooked rice, consomme and french onion in the casserole dish. Place in the oven and cook 45 mins or so until the rice is cooked. Serve and enjoy!
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