SALSA DIABLO

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Salsa Diablo image

Make and share this Salsa Diablo recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 7

1 lb tomatillo
2 medium tomatoes, diced
1 medium white onion, minced
1 Mexican lime, juice of
4 -6 fresh jalapenos (to taste)
2 tablespoons tomato paste
1/2 teaspoon salt

Steps:

  • Remove husks and stems from tomatillos; rinse and drain.
  • Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
  • When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
  • Mix ingredients together thoroughly in a bowl.
  • Serve.

Nutrition Facts : Calories 93, Fat 1.9, SaturatedFat 0.3, Sodium 479, Carbohydrate 18.9, Fiber 5.4, Sugar 11.6, Protein 3.2

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