Make and share this Salami, Onions and Eggs recipe from Food.com.
Provided by RenMyr
Categories Breakfast
Time 10m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 7
Steps:
- In an omelette pan fry onions lightly or until transparent.
- Add salami.
- Fry on one side, not too long.
- Flip over.
- Beat eggs with water.
- Put in pan.Cook until done. Should not be runny.
- Can flip omelette out or fold.
- Enjoy.
Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 295.9, Carbohydrate 3.6, Fiber 0.4, Sugar 1.9, Protein 12.8
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