SALAMI, ONIONS AND EGGS

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Salami, Onions and Eggs image

Make and share this Salami, Onions and Eggs recipe from Food.com.

Provided by RenMyr

Categories     Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

2 eggs
1/4 of a sliced white onion
1 dash pepper
1 dash salt
water, a little for each egg
margarine (for frying) or oil (for frying)
4 -5 slices kosher salami (thin slices)

Steps:

  • In an omelette pan fry onions lightly or until transparent.
  • Add salami.
  • Fry on one side, not too long.
  • Flip over.
  • Beat eggs with water.
  • Put in pan.Cook until done. Should not be runny.
  • Can flip omelette out or fold.
  • Enjoy.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 295.9, Carbohydrate 3.6, Fiber 0.4, Sugar 1.9, Protein 12.8

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