SALAD-TOPPED TACO PIZZA

Salad-Topped Taco Pizza image

This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.

Provided by My Food and Family

Categories Home

Time 32m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. KRAFT Classic Ranch Dressing

Steps:

Heat oven to 400ºF.
Brown meat in large skillet; drain. Return meat to skillet; stir in salsa. Spread onto pizza crust; top with cheese and tomatoes. Place directly on oven rack.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
Top with salad greens; drizzle with dressing.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 18 g