ROYAL COCONUT COOKIES

Royal Coconut Cookies image

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Provided by Nannette Lorenz

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 24

Number Of Ingredients 11

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
2 cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Sift the flour, baking powder, baking soda and salt together into a bowl.
Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.2 g, Cholesterol 35.8 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 323.5 mg, Sugar 19.6 g