Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain., Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender., Serve with the hot pepper sauce, cheese and onion if desired.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 1187mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.
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