ROUNDUP CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roundup Chili image

Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 12 servings (3 quarts).

Number Of Ingredients 18

2 pounds lean ground beef (90% lean)
1 beef flank steak (1-1/2 pounds), cubed
1 medium onion, chopped
1 celery rib, chopped
1 can (29 ounces) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 to 3 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional

Steps:

  • In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain., Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender., Serve with the hot pepper sauce, cheese and onion if desired.

Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 1187mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.

There are no comments yet!