ROT KOHL - GERMAN RED CABBAGE (CROCK POT)

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Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories     Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

  • Cook cabbage in the butter, while covered, for 5 minutes.
  • Place into a crock pot.
  • Add sliced onions and apples.
  • Add everything else.
  • Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

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