ROASTED-GARLIC VINAIGRETTE

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Roasted-Garlic Vinaigrette image

Toss roasted-garlic vinaigrette with crisp bitter greens or roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

10 Roasted Garlic Cloves
3 tablespoons sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
3/4 teaspoon coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper

Steps:

  • Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.

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