ROASTED GARLIC-GREEN BEAN CASSEROLE

Roasted Garlic-Green Bean Casserole image

Time for a new favorite green bean casserole? Try this one, made with fresh-roasted garlic, a creamy blend of cheeses and a crushed cracker topping.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 head garlic
2 Tbsp. olive oil, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 round buttery crackers, crushed (about 1 cup)

Steps:

Cut 1/4 inch off top of garlic head, leaving papery skins intact; discard top. Place garlic head on sheet of foil; drizzle with 1/2 tsp. oil. Wrap in foil. Bake 30 min. Cool.
Heat oven to 350ºF. Slip roasted garlic from skins into large bowl; mash to a paste. Add sour cream, cheeses and mayo; mix well. Add beans; stir to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and remaining oil; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g