ROASTED GARLIC ASIAGO CHICKEN & POTATOES

Roasted Garlic Asiago Chicken & Potatoes image

Provided by @MakeItYours

Number Of Ingredients 11

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6 medium-large potatoes, diced (peeled optional)
4 boneless, skinless chicken breasts
2 heads of roasted garlic
8oz cream cheese
5 ounces Asiago cheese
1/2 cup sour cream
1/4 cup heavy cream or whole milk (I've also used half & half in a pinch)
chopped parsley
1/2 cup shredded mozzarella
salt & pepper to taste
crumbled bacon (optional)

Steps:

Preheat your oven to 400 degrees.
Place the diced potatoes in a 9x13 baking dish. Sprinkle with salt & pepper or your favorite garlic herb seasoning. Cover with aluminum foil, & bake for 40 minutes.
Meanwhile, season both sides of the chicken breasts with salt & pepper. Sear the chicken on each side in a hot skillet. Remove to a paper towel & set aside.
Combine the roasted garlic, cream cheese, Asiago cheese, sour cream & heavy cream/milk together. Take the potatoes from the oven & nestle the chicken breasts in the dish. Then, dollop the cheese mixture all over. Sprinkle with mozzarella cheese & parsley.
Bake at 400 for 20 minutes. If desired, sprinkle with a few slices of crispy bacon crumbled up.