RIPPLI (LOIN RIBS / SMOKED PORK LOIN)

Rippli (Loin Ribs / Smoked Pork Loin) image

Provided by Annacia

Categories Pork

Time 16m

Yield 4 serving(s)

Number Of Ingredients 14

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1 tablespoon margarine
100 g bacon, cut into small pieces (0.22 pounds)
2 onions, hacked
1 garlic, pressed
300 g cabbage, cut into strips
200 g celery, cut into pieces (0.44 pounds)
250 g carrots, cut into slices (0.55 pounds)
500 g potatoes, cut into slices (1.10 pounds)
pepper, to taste
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
800 g smoked loin ribs from pork (1.76 pounds)
1 dl white wine (3.4 fl. ounces)
1/2 teaspoon soup, base (instant soup)
4 tomatoes, pealed, cut into slices

Steps:

Heat up the margarine in frying-pan.
Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
Spice with pepper and thyme.
Place ribs within the vegetables.
Add white wine and soup, cook on low heat for about one hour.
Add tomatoes and cook for 10 more minutes.

Nutrition Facts : Calories 756.2, Fat 33.3, SaturatedFat 10.7, Cholesterol 185, Sodium 460.3, Carbohydrate 48.6, Fiber 9.8, Sugar 12.8, Protein 65