RICOTTA COOKIES I
These are soft, chewy drop cookies. Fruit and nuts add texture and color.
Provided by Carmen
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
- Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.6 g, Cholesterol 11.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 53.9 mg, Sugar 5.7 g
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