RICE SALAD WITH RAISINS AND RADICCHIO
Steps:
- In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper. Return to a boil; reduce heat to low. Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat; let stand, covered, 5 minutes.
- Fluff with a fork, then add raisins and oil; toss to combine. Transfer to a shallow bowl. Cover loosely with plastic wrap; refrigerate until cool, about 1 hour. Just before serving, stir in lemon juice, radicchio, and scallions; season with salt and pepper.
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