RICE COOKER POLENTA

Rice Cooker Polenta image

Make and share this Rice Cooker Polenta recipe from Food.com.

Provided by Chef MikeyW

Categories Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal (polenta)
3 cups water
1/4 cup parmesan cheese (grated)
3 green onions, finely chopped (optional)
1 tablespoon olive oil
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon sage

Steps:

Place all ingredients in rice cooker.
Start cooking cycle.
After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
Stir well before serving.
If you like firmer polenta, let it stand for 5 minutes prior to serving.

Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9

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