RIBBON TEA SANDWICHES

Ribbon Tea Sandwiches image

For a stylish sandwich lunch, try these luxurious stacks of rye bread, egg mayonnaise, chive-speckled cream cheese and gravlax.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 eggs
1 teaspoon English mustard
4 tablespoons mayonnaise
1 tablespoon flat leaf parsley, chopped
6 tablespoons cream cheese
1 tablespoon dill, chopped
1 1/2 ounces butter, softened
12 slices rye bread
4 ounces gravlax, slices
salt and pepper

Steps:

Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
Place the eggs in a bowl and mash with the mustard and mayonnaise.
Season to taste and stir in the parsley; set aside.
Mix the cream cheese with the chives and a good grinding of black pepper.
Butter the bread.
Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
Make 2 stacks. Lay a gravlax sandwich on the base of each stack. Top each with an egg sandwiches and finally, a cream cheese sandwich.
Cut each stack in half and secure with cocktail sticks. Arrange on plates and serve.

Nutrition Facts : Calories 1035, Fat 56.5, SaturatedFat 25.5, Cholesterol 418.5, Sodium 1833.8, Carbohydrate 102.2, Fiber 11.4, Sugar 10.1, Protein 30