REUBEN PASTA SALAD

Reuben Pasta Salad image

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Previous Next

Ingredients

4 cups uncooked egg noodles
1/3 cup packed brown sugar
1/4 cup olive oil
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1-1/2 teaspoons caraway seeds
6 cups coleslaw mix
8 ounces sliced deli corned beef, cut into strips
1/4 cup shredded Swiss cheese

Steps:

In a large saucepan, cook noodles according to package directions., Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes., Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.