REUBEN NOODLE BAKE

Reuben Noodle Bake image

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.

Provided by JEANIE BEAN

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces egg noodles
4 tablespoons butter, melted
1 (20 ounce) can sauerkraut, drained and rinsed
1 pound corned beef
½ cup mayonnaise
2 cups shredded Swiss cheese
1 tomato, sliced
½ cup crushed saltine crackers
¼ teaspoon caraway seed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
Bake in preheated oven 1 hour, until bubbly and golden.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g