RED WINE SAUCE

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Red Wine Sauce image

Make and share this Red Wine Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 8

1/2 small onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 ounce) can beef broth (homemade is better)
1/4 cup water
2 tablespoons cornstarch
1 pinch thyme (optional)
salt and pepper

Steps:

  • Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
  • Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.

Nutrition Facts : Calories 75.2, Fat 4.5, SaturatedFat 2.4, Cholesterol 10.8, Sodium 541.3, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 1.9

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