RAVIOLI WITH HERBED WALNUT SAUCE

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Ravioli with Herbed Walnut Sauce image

Categories     Cheese     Garlic     Herb     Nut     Sauté     Vegetarian     Quick & Easy     Rosemary     Walnut     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 pound purchased cheese ravioli
1/4 cup (1/2 stick) butter
3/4 cup coarsely chopped walnuts
3 garlic cloves, minced
1 cup dry white wine
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
  • Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

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