RASPBERRY-ICE CREAM PIE

Raspberry-Ice Cream Pie image

Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.

Provided by My Food and Family

Categories Recipes

Time 3h25m

Yield Makes 10 servings.

Number Of Ingredients 6

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Ingredients

2/3 cup boiling orange juice
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1/2 pt. (1 cup) vanilla ice cream
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4 cups fresh raspberries, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g