QUINOA SALAD WITH CORN AND RED PEPPER

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Quinoa Salad With Corn and Red Pepper image

This Quinoa Salad With Corn and Red Pepper is a satisfying and nutritious meal. Called a supergrain, quinoa dates back to the Incan civilization. It has more protein than most grains (5 grams per serving) and is gluten- and wheat-free.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

1/3 cup extra-virgin olive oil
2 tablespoons sherry vinegar
3 tablespoons fresh basil, thinly sliced
1 tablespoon mustard powder
1 clove garlic, pressed or minced
Salt and pepper, to taste
3 cups quinoa, cooked according to package directions
1 1/2 cups cooked corn kernels or frozen corn kernels, thawed
2 red bell peppers, stemmed, seeded, and diced
2 bunches watercress, washed, ends trimmed, and torn into small pieces
3 scallions, thinly sliced

Steps:

  • Whisk olive oil, vinegar, basil, mustard, and garlic in a large bowl to blend. Season to taste with salt and pepper.
  • Add the quinoa, corn, and peppers to the bowl; lightly toss to combine.
  • Arrange watercress on a large platter. Mound the salad in center of platter. Garnish with scallions.

Nutrition Facts : Calories 330 g

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