Steps:
- Preheat oven to 250 degrees F. Place chicken on a baking sheet. Cook for 10 minutes (or until chicken is warmed) shaking chicken turning once. (or shaking tray with mitt on)
- Put chicken, and sweet & sour sauce, in small sauce pan. Cook on medium heat for 10 minutes.
- Cook rice in saucepan, according to directions.
- When all is cooked, place rice in pie dish. Place chicken & sauce on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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