QUICK GARDEN CHEESE SOUP

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Quick Garden Cheese Soup image

I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.

Provided by Melissa Snow

Categories     Other Soups

Number Of Ingredients 11

1 c celery; sliced
1 c onion; chopped
2 Tbsp margarine
2/3 c flour; unsifted
4 c water
2 Tbsp instant bouillon-chicken flavor or 6 chicken flavor bouillon cubes
1/4 tsp pepper
2 c frozen broccoli, cauliflower and carrot combo
1 c frozen hash brown potatoes
3 c milk or half and half
2 1/2 c cheddar cheese; shredded

Steps:

  • 1. In large kettle or dutch oven, cook celery and onion in margarine until tender. Stir in flour until smooth. Gradually add water then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 2. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.

*** Explore more Quick Garden Cheese Soup Recipes »

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