QUICK & EASY DEEP FRIED MUSHROOMS

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Quick & Easy Deep Fried Mushrooms image

If you like quick & easy, you'll like these.

Provided by Michelle Bailey

Categories     Other Appetizers

Time 25m

Number Of Ingredients 5

1 pkg sliced or whole fresh mushrooms
1 c self rising flour
2 eggs, beaten
salt & pepper to taste
oil of your choice for deep frying

Steps:

  • 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
  • 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
  • 3. Shake and coat the mushrooms in the flour mixture.
  • 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
  • 5. Enjoy!

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