QUICK & EASY CRAB CAKES

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Quick & Easy Crab Cakes image

Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.

Provided by suzyhomemakerwannabe

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
3/4 cup water
1/3 cup Kraft mayonnaise
2 (6 ounce) cans crabmeat, drained
3 tablespoons of kraft tartar sauce
1/2 cup of finely chopped purple onion

Steps:

  • Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  • Cover and refridgerate for 10 minutes.
  • Heat a large skillet sprayed with cooking spray on medium heat.
  • Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  • Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

Nutrition Facts : Calories 213.5, Fat 5.7, SaturatedFat 0.9, Cholesterol 27.5, Sodium 1018.2, Carbohydrate 26.1, Fiber 1.1, Sugar 3.8, Protein 13.7

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