PUMPKIN PUDDING

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Pumpkin Pudding image

This is a nice dessert for two. It can be doubled nicely. The nicest part of this recipe is that it is only 1 WW point per serving. That should put a smile on your face. LOL

Provided by Audrey M

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup reduced-calorie nonfat vanilla yogurt
1/2 cup canned pumpkin puree
1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
1/8 teaspoon pumpkin pie spice
2 tablespoons reduced-calorie whipped topping
ground cinnamon (to garnish)

Steps:

  • In a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
  • Spoon into 2 dessert dishes.
  • Cover and refrigerate or serve immediately.
  • To serve, place 1 tablespoon whipped topping on each pudding.
  • Garnish with cinnamon.

Nutrition Facts : Calories 37.9, Fat 0.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 151, Carbohydrate 7.7, Fiber 1.8, Sugar 4.5, Protein 0.9

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