PUMPKIN & BEAN SPAGHETTI
A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Snack
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown. Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally. Stir in the tomatoes and stock. Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.
- Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.
- Add beans to the sauce, cook for 3-4 mins, until heated through, then season. Drain spaghetti well, return to pan, then stir in the sauce. Divide between serving bowls, then serve sprinkled with the cheese.
Nutrition Facts : Calories 477 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 88 grams carbohydrates, Fiber 9 grams fiber, Protein 19 grams protein, Sodium 2.01 milligram of sodium
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