Steps:
- Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
- Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 105 mg, Sugar 6.3 g
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