PUDDING ICE CREAM #4 - BUTTERSCOTCH CRUNCH

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Pudding Ice Cream #4 - Butterscotch Crunch image

Make and share this Pudding Ice Cream #4 - Butterscotch Crunch recipe from Food.com.

Provided by Happy Harry 2

Categories     Frozen Desserts

Time 6h15m

Yield 6 cups

Number Of Ingredients 4

2 cups light cream, cold (or half and half)
1 (3 1/2 ounce) package butterscotch pudding mix
2/3 cup chocolate-covered english toffee bar, crushed
8 ounces non-dairy whipped topping, thawed

Steps:

  • Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
  • Let stand 5 minutes.
  • Fold in crushed candy bar and whipped topping.
  • Pour into a 2-qt. covered container.
  • Freeze until firm, about 6 hours.

Nutrition Facts : Calories 276.3, Fat 25, SaturatedFat 17.9, Cholesterol 52.8, Sodium 41.5, Carbohydrate 11.7, Sugar 8.8, Protein 2.6

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