PUDDING ICE CREAM #4 - BUTTERSCOTCH CRUNCH
Make and share this Pudding Ice Cream #4 - Butterscotch Crunch recipe from Food.com.
Provided by Happy Harry 2
Categories Frozen Desserts
Time 6h15m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in crushed candy bar and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze until firm, about 6 hours.
Nutrition Facts : Calories 276.3, Fat 25, SaturatedFat 17.9, Cholesterol 52.8, Sodium 41.5, Carbohydrate 11.7, Sugar 8.8, Protein 2.6
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