PUDDING CRESCENTS
Quick and easy and a delight to make and eat. I this idea from Aku N's recipe for Vanilla Pudding Poppers. Couldn't fine the biscuits but had some mini crescents. These were a big hit.
Provided by Pat Duran @kitchenChatter
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Split crescents down the side almost to the bottom. Leave them hinged.
- Combine pudding and cold milk. Beat with whisk, until thickened.
- Fill each with about 3 teaspoonfuls or a; little more. You decide. Place on plate and enjoy.
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