POTATOES RACLETTE

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Potatoes Raclette image

Make and share this Potatoes Raclette recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb potato, peeled and cut into 1/4 inch slices
salt and pepper
8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.)
3/4 cup cream

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly grease a medium casserole dish.
  • Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
  • Repeat two more times.
  • Pour on the cream.
  • Cover and bake for 45 minutes.
  • Remove the cover and bake 15 minutes longer.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 218.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 49.7, Sodium 22.1, Carbohydrate 21.1, Fiber 2.5, Sugar 0.9, Protein 3.3

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