POTATO KUGEL WITH FRIED SHALLOTS

POTATO KUGEL WITH FRIED SHALLOTS image

Yield 10 people

Number Of Ingredients 11

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1 cup vegetable oil
4 large shallots, thinly sliced
1 large yellow onion, grated
1/3 cup potato starch
1 tblesp kosher salt
1/2 teasp freshly ground pepper
nutmeg
5 eggs
2 egg yolks
1/2 cup olive oil
1 cup boiling water

Steps:

Oven to 450. 1.Heat veg oil til shimmering, ad shallots and cook over hight heat, stirring occasionally until golden and crisp, about 6 mins. Remove w slotted spoon 2.squeeze potatoes. In a bowl add grated onion, potato starch, salt, pepper and nutmeg. Stir. Stir in eggs, olive oil and water, then shallots. 3. Heat two 8x11 1/2 baking dishes tip hot. Add 2 tablespoons of shallot oil. Heat til smoking. 4.spread kugel into baking dishes. Cook for 20 min. Reduce temp to 375 and bake 40 minutes. 5. Broil until browned and crisp. Let stand for 20 min.