POTATO, HAM & CHEESE FRITTATA

Potato, Ham & Cheese Frittata image

Provided by Galley Wench

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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4 -5 medium size red potatoes, thinly sliced
6 large eggs
1/4 cup olive oil
2 shallots, thinly sliced
1 green pepper, seeded and thinly sliced
1/3 cup grated asiago cheese
salt
1/4 teaspoon cayenne pepper (to taste)
1/4 cup sun-dried tomato packed in oil, drained and diced
1/4 lb thinly sliced ham or 1/4 lb Canadian bacon

Steps:

Preheat oven to 350 degrees.
Dry and lightly salt potatoes.
In heavy skillet, heat 1/4 cup oil over medium heat.
To skill add alternating layers of potatoes, shallots, green pepper and ham or Canadian Bacon.
Cover skillet and cook on low for 10 minutes until tender (occasionally lift potatoes to prevent them from sticking).
Remove from heat.
Beat eggs with whisk until foamy.
Add cayenne pepper and sun-dried tomatoes.
Sprinkle cheese on vegetables.
Spread the egg mixture evenly in the pan, lifting vegetables allowing egg mixture to run under and between potatoes.
Cook on medium heat (shaking pan occasionally) until the eggs are set on the bottom and still slightly liquid on top.
Cook in the oven until eggs are set, 8-10 minutes.
Frittata can be served warm or at room temperature.