POTATO CHIP CHICKEN & RICE CASSEROLE

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Potato Chip Chicken & Rice Casserole image

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Provided by Shannon Lishka

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

Steps:

  • Mix all the ingredients together except for the potato chips.
  • Spoon into a buttered casserole dish.
  • Top with potato chips.
  • Bake for 30 minutes at 375 degrees.

Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8

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