PORTABELLA BASIL SUB

Portabella Basil Sub image

Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil, and shallots, and served on a roll.

Provided by Dave Espionage

Time 30m

Yield 1

Number Of Ingredients 13

Ingredients

1 tablespoon butter
¼ cup chopped red shallots
2 tablespoons chopped fresh basil leaves
1 tablespoon minced fresh garlic
1 teaspoon hot paprika
1 teaspoon freshly ground black pepper
salt to taste
1 cup fresh spinach leaves
¼ cup diced portabella mushroom caps
¼ cup diced yellow bell pepper
1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
1 tablespoon balsamic vinegar
1 (8 inch) hoagie roll, split lengthwise

Steps:

Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 71.2 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.2 g, Protein 12.4 g, SaturatedFat 8.6 g, Sodium 828.8 mg