PORK CHOPS WITH MUSHROOM SAUCE
Make and share this Pork Chops With Mushroom Sauce recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim the excess fat from the chops and use it to grease a large skillet.
- Over high heat, brown each chop lightly on both sides.
- Salt and pepper each as it finishes and place it in the crockpot.
- Add the sage.
- Turn the soup (undiluted) and the onion flakes into the still hot skillet.
- Scrape the pan juices and turn them into the cooker.
- Cover and cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 457.5, Fat 24.7, SaturatedFat 8, Cholesterol 171.6, Sodium 984.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.8, Protein 52.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #diabetic #dietary #meat #pork-chops
You'll also love
