PORK CHOPS STROGANOFF

Pork Chops Stroganoff image

In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

4 small boneless pork chops (1 lb.)
1 onion, cut in half, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup fat-free reduced-sodium beef broth
2 Tbsp. chopped fresh parsley

Steps:

Cook chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
Add onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)
Spoon sauce over chops; sprinkle with parsley.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g