PORK CHOPS MARSALA FOR YOUR CROCK POT

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PORK CHOPS MARSALA for your CROCK POT image

This is a quick and delicious way to make chops that are tender and tasty. Serve with garlic mashed potatoes with the gravy on top , whole kernel corn, a light salad and peach cups for dessert. Sorry I still don't have a camera. hope you try this recipe you won't be disappointed.

Provided by Pat Duran

Categories     Pork

Time 4h5m

Number Of Ingredients 3

11 oz pkg.skillet chicken marsala sauce
4 small no bone pork chops
1/2 oz pkg. ranch dry dip mix

Steps:

  • 1. Spray inside of crockpot with non-stick oil. Place pork chops on bottom of crock pot. empty sauce packet over chops, then sprinkle ranch powdered mix on top.
  • 2. Cover and cook on high for 4 hours. If chops ore thick it may take longer. When sauce is bubbling add in 2 tablespoons of corn starch and stir to blend..

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