PORK AND CHINESE CABBAGE SOUP

Pork And Chinese Cabbage Soup image

Number Of Ingredients 9

1/4 pound lean pork
2 slices fresh ginger root
1/2 pound chinese cabbage
6 cups Stock, Chicken, favorite stock or water
1 tablespoon peanut oil
3/4 to 1 teaspoons salt
1/2 teaspoon sugar
2 teaspoons soy sauce
1 dash pepper

Steps:

1. Mince or shred pork. Mince ginger root. Slice cabbage stems thin or shred. Bring stock to a boil. 2. In a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes. 3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes more. NOTE: The tender green leaves of the cabbage may be shredded and added at the very end to simmer, uncovered, for a minute or two. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves