PORCUPINE BELL PEPPERS

Porcupine Bell Peppers image

Provided by dicentra

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

1 lb ground beef
1 (14 ounce) can diced tomatoes (partially drained)
2 cups uncooked instant rice
1/4 teaspoon paprika
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
4 large green bell peppers, seeded

Steps:

Mix ground beef, tomatoes, rice, paprika, celery salt and Worcestershire sauce in a large bowl until well blended.
Cut each pepper lengthwise into 4 or 5 large strips.
Place half the peppers on the bottom of a lightly greased 9 inch baking dish.
Spoon half the beef mixture over, spreading evenly.
Repeat with remaining peppers and meat mixture.
Bake, covered, at 350 until beef is cooked and peppers are tender, about 45 minutes.

Nutrition Facts : Calories 475.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 96.5, Carbohydrate 50.8, Fiber 4.9, Sugar 6.7, Protein 27.1