PIZZA ROLL-UP

Pizza Roll-Up image

"I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/2 pound lean ground beef (90% lean)
1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 cup shredded part-skim mozzarella cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup loosely packed basil leaves
Cooking spray
1 tablespoon grated Parmesan cheese
1 can (8 ounces) pizza sauce, warmed

Steps:

Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain., Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil., Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese., Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.

Nutrition Facts : Calories 316 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 824mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.