PIZZA DOUGH
Make and share this Pizza Dough recipe from Food.com.
Provided by tonyf56
Categories < 4 Hours
Time 1h12m
Yield 2 pizza crust, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water.
- Add to food processor and combine remaining ingredients.
- Pulse until ball starts to form.
- Remove the dough from the processor and dust lightly with flour.
- Place in a lightly floured bowel and cover with a damp cloth.
- Let rise until it doubles in size about 45 min.,.
- Punch down dough divide dough in to two separate but equal balls and roll thin.
- Top with favorite toppings.
- Bake 450 F for 12 to 18 minute.
Nutrition Facts : Calories 310.4, Fat 7.5, SaturatedFat 1.1, Sodium 585.5, Carbohydrate 53, Fiber 2.3, Sugar 4.5, Protein 7.4
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