PINEAPPLE NUT BREAD

Pineapple Nut Bread image

I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.

Provided by Lynn Dine

Time 1h

Number Of Ingredients 13

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Ingredients

2 c flour
1 Tbsp baking powder
1/2 tsp salt
1/2te tsp cinnamon
1/4 tsp nutmeg
1/2 c vegetable oil
1/2 c sugar
1/4 c brown sugar, lightly packed
2 eggs
2/3 c milk
1 tsp vanilla extract
8 oz can of crushed pineapple, drained
1/2 c chopped pecans

Steps:

1. Preheat oven to 350 degrees. Lightly oil and flour one loaf pan.
2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. In a large bowl, beat oil with sugars; add eggs, one at a time; mix well.
3. Add dry ingredients alternately with the milk. Stir in vanilla; add pineapple and pecans. Bake for 50 minutes. Cool completely before cutting.

*** Explore more Pineapple Nut Bread Recipes »

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