Make and share this Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put oil in a wok.
- Add garlic.
- When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
- Mix well.
- Add in raisins and pineapples.
- Mix well.
- Garnish with fried cashews and serve.
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