PICADILLO TACOS
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Provided by Leahs Kitchen
Categories Meat
Time 45m
Yield 12 tacos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place diced potatoes in boiling water and cook until soft.
- In the mean time fry the ground beef in a pan over medium high heat.
- When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
- Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
- Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
- Serve with warm flour tortillas and salsa.
Nutrition Facts : Calories 389.1, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 123.9, Carbohydrate 32.2, Fiber 5.2, Sugar 2.1, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #summer #dietary #low-sodium #seasonal #inexpensive #ground-beef #low-in-something #meat #taste-mood
You'll also love
