PHILLY FLUFF CAKE

Philly Fluff Cake image

Provided by @MakeItYours

Number Of Ingredients 13

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Source: I Was Born to Cook
Ingredients
10 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup vegetable shortening
2 cups AP flour
2 teaspoons baking powder
1 teaspoon salt
2 cups sugar, divided
6 eggs
1 teaspoon pure vanilla extract
5 ounces bittersweet chocolate, melted and cooled
Confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees.
Butter and flour a bundt pan.
Beat cream cheese, butter and shortening together until light and fluffy.
Add flour, baking powder and salt. Beat on low until combined. Batter will be thick.
Gradually add 1 cup sugar and eggs, one at a time, beating completely between each one.
Add vanilla and remaining sugar. Continue beating until batter is smooth, scraping sides of bowl a few times.
Pour half the mixture into prepared pan.
Add chocolate and swirl the batter with a knife to spread chocolate through.
Top with remaining batter and bake for about 60-65 minutes, or until a toothpick comes out of center clean.
Cool for about 15 minutes then invert carefully onto cake platter to cool completely.